Microwaving bacon is always an option of last resort. I mean, when you could go for the traditional flavour of a good fry up or easily add some brown sugar to some baked bacon, cooking bacon in the microwave is what we do when our laziness quotient is through the roof and we need to stuff bacony goodness in our gobs ASAP.

Since I’m an occasional bacon microwaver – especially late at night – I’ve always wondered if those bacon microwaving thingamajigs are worth it. One thing’s for sure: they are weird. After the break, join me as we run down some of the most popular (strangest?).


The Bacon Genie

The Bacon Genie basically looks like a circular drying rack for your microwaved bacon. I suppose the idea is that while your bacon is just chilling out on the upper rack, they’ll be cooked to a nice level of doneness. And any and all bacon grease will be wicked away and left in the tray. But what if you want crispy bacon that is not bent in the middle, though? Does the Bacon Genie grant that particular wish? Or is it only folded bacon for your BLT from now on?


The Pesto PowerCrisp

The Pesto PowerCrisp operates on a similar idea to the Bacon Genie. But while the Genie looks like a casual affair of bacon chatting in a circle, the PowerCrisp demands regularity and order. This probably makes it easier to cookify the maximum number of bacon slices. It also, I suppose, will be helpful for moulding bacon when you are making a bacon model of a ski chalet.

Image Provided by Presto Power Crisp


The Wow Bacon

The Wow Bacon turns bacon microwaving into coffee-making! Or, that’s what it looks like. Unlike the Bacon Genie, the bacon in the Wow Bacon do not look at all happy to be hung on those crossbeams. The Wow Bacon does remind me that both the PowerCrisp and Bacon Genie are a little over-optimistic about grease splatter (the Wow Bacon has a lid). But I’m also thinking – why would I bother cleaning a complicated Wow Bacon when I could just compost some paper towels?

Image Provided by Wow Bacon


The Bacon Wave

Although it looks absurdly complicated – you have to carefully slide the bacon into the slots and then impale it with prongs – apparently, it does work. I’m a little sceptical about the bacon grease splatter containment, though. And if I’m going to go through all the work of carefully slotting bacon into grooves on a microwave tray, why wouldn’t I just use the oven? Isn’t the whole point of microwaved bacon the fact it can be done by anyone?



I’ll probably be sticking to my tried and true method of putting some bacon between paper towel and microwaving everything. The clean-up is a snap, and the prep is even quicker. Sure, I’ll never win any Bacon Cooking Olympics with my microwaved bacon. But sometimes, even I have to admit that it’s great taste probably has a lot to do with how little thought I had to put into it.