If you are new to using vertical charcoal smokers, you might be wondering how to use one correctly. Or, you have tried to use one, but your meat didn’t come out smoked.
How are you going to use a vertical charcoal smoker correctly? This is the big question that so many people are asking. With this guide, you will know exactly how to use the smoker and to get the best-smoked food at the end of the day. You just need to consider all these and make sure that you are remembering that practice makes perfect.
Prepare the Meat or Food First
The first step that you need to do, is to prepare the meat or food that you want to smoke first. This can take a bit long, and it might result in your charcoal smoker becoming cold.
You need to prepare your meat, by adding the right spices, and leave it overnight if it is necessary. You will need to follow your recipe because different meats and foods need different preparation for getting smoked. And, different people like to add different ingredients to their smoked food.
Start Up the Fire, and Adding the Wood Chips
With the food prepared, you can now start up the fire or charcoal. And, you should add the wood chips as well. Some smokers have their compartment for the chips, while others have the same compartment for both the charcoal and the chips.
You should make sure that you are going to wait until you reach the right temperature before you are opening the smoker up. If you have temperature control on the smoker, then it will be a lot easier to see when the temperature is reached.
When the Right Temperature Has Been Reached
By following your recipe, you will know when the right temperature has been reached. This is when you need to open the smoker, and add the meat to the smoker. You should just be careful not to burn and need to space out the food and meat so that they aren’t too close to each other.
The parts that are touching each other will not get smoked correctly, and it will leave the meat raw. You should also make sure that you are going to make sure that the temperature stays correct. Even, if this means that you need to adjust the amount of charcoal throughout the process.
Some people are adding meat to the smoker before they start the fire. They are doing this so that they don’t need to open the smoker to insert the meat once it reaches the right temperature.
Rotating the Meat Halfway Through
When you are about halfway through the smoking process, you will need to rotate the meat. You don’t want to leave the meat on just one side in the smoker. It is important that you are rotating it to the other side once.
Don’t do this more than once. You don’t want to open the smoker too much, because the smoke and heat will escape. This is why we are saying that you should wait until your meat is halfway through the smoking process before you turn the meat around.
For a first-timer, it might be hard to know when you can turn the meat around, but at the end of the day, with experience, you will learn how long it takes. A tip to remember is that the larger the piece of meat, the longer it will take to get smoked all the way through.
Ensure That Temperature Stays Constant
The last thing that you want, is to not watch the temperature of your smoker. If the smoker cools down, you are going to have some problems. Then, you will need to heat the smoker again, adding the wood chips and starting all over again. This will let the food and meat take a lot longer to be smoked than normal.
You must be constantly checking the temperature and adding charcoal if needed. This is the same as the wood chips. It might be needed to add some of the chips during the smoking process. If the chips are finished, there will not be enough smoke for smoking the meat. This is why with a charcoal smoker, you need to stay with the smoker, enjoying time with friends and family. You can’t just start the smoking process and forget about it.
These are some tips on how you use a vertical smoker. It is essential that you are going to use the smoker correctly if you want to have the best tasting smoked meat. It is also a great idea to make sure that you are going to find a great smoking recipe, in the beginning, to be able to learn how to smoke different food.